We hope you are enjoying a relaxing week out of rain’s harm. Dare we say, perhaps, that spring has sprung?
We come to you with an exciting piece of news today.
Our master Soupologists have been hard at work on a new range, featuring fun and filling travel-size blends which come ready to eat. The range is called Soupologie CHILLED and adheres to all of Soupologie’s free-from USPs.
Our CHILLED flavours are for the most part raw, and make for nutrient-dense, convenient meals or satisfying snacks. The use of whole, blended vegetables, including their fibrous flesh, rind & pulp means you’ll feel fuller for longer while benefiting from an array of vitamins and minerals.
Expect to see extremely innovative flavours on the menu, from tropical blends which’ll have you dreaming of palm trees and sunny shores, to groovy greens which’ll hydrate and refresh any time of day (or night).
We are also thrilled to announce that our first CHILLED flavour, the high-protein Pea, Edamame & Cashew soup, has been shortlisted at the World Innovation Awards for Best Convenience Food Innovation. We could not imagine a warmer welcome for Soupologie CHILLED to the market!
The winners of the World Food Innovation Awards, hosted by FoodBev Media, will be announced on March 20th at renowned trade show IFE (International Food & Drink Event). Keep your fingers crossed for us!
Our CHILLED range is launching soon, but it’s not our only spring innovation…
To stay updated on our latest flavours, events and stockists, make sure you subscribe to our newsletter on the bottom of every page on our website. We’ll be reporting periodically on our latest developments, as well as giving you exclusive access to our latest deals and competitions.
Have a wonderful week!