After a lot of hard work, many debates and quite a bit of washing up, we’re souper excited to start rolling our new flavours for the winter. First up is our Turmeric, Carrot & Coconut soup.
We are delighted to see our too-cool-for-school collection of chilled soups getting a SOUPER DOUPER review by the lovely folks at Natural Health Magazine.
Today’s Coeliac Awareness Week recipe takes the Soupolo-Twists up a notch with a gluten-free Wonton Broth using our Vitamin D-rich Three Mushroom Broth.
Check out today’s blog for the first Coeliac Awareness Week recipe, the nourishing and souperbly easy-to-cook Spirulina Risotto. Perfect as a side or main, and packs fantastically in Tupperware to enjoy on the go!
How much do you know about coeliac disease? Join Soupologie in celebrating this year’s Coeliac Awareness Week, from the 8th to the 14th of May.
To celebrate Stress Awareness Month and an open discussion about stress, we invited our staff and friends to tell us how they each tackle stress.
We couldn’t be happier to announce the official launch of our plant-based, protein-rich soup collection, Soupologie Protein.
We were thrilled to see Soupologie featured in You Magazine again! In today’s issue, Soupologie co-founder Amanda Argent talks about why entrepreneurs can achieve start-up success at any age.
Soupologie are proud to launch CHILLED, travel-size blends that are fun and filling, ready to eat (no need to heat), and adhere to Soupologie’s free-from USPs.