Hello everyone! I’m back with another recipe as voted for by you! The option for a Vegan Chocolate Babka had the edge over a Cinnamon Babka. While I’m a big fan of both flavours, there is something particularly special about cutting into the melty soft chocolate babka! As always, you can see a step-by-step video guide for this recipe over on our Instagram stories. I’ve split this recipe into two-parts as we want to give our dough a rest in the fridge before we shape fill and bake our babka.
recipes
Vegan Tacos
Welcome back everyone! Last weekend we hit a Soupologie milestone and reached over 5,000 followers on our Instagram! As a small family business, we can’t thank you all enough for supporting us and helping us to grow. Today is our first recipe since we hit 5,000 followers and I’d like to cook up some celebratory and lightly spiced tacos for Taco Tuesday! In fact, these tacos are so delicious, you might find yourself eating them other days of the week too!
Kids’ Vegan Chocolate Concrete
I’ve flicked through many cookbooks of all types of cuisines, scrolled through page after page of desserts on Instagram, and watched countless cooking shows! But I hadn’t heard of today’s recipe until earlier this week! A follower of ours mentioned that they used to have this crumbly and chocolatey treat at school. As I had never heard of it, I immediately jumped online to see what I was missing out on!
Kids’ Vegan Creamy and Herby Pie
Hey Soupologistas! If you haven’t already, I highly recommend you treat yourself to the first recipe in our kids’ school meal week with Cornflake (Sunshine) Tart! Today, I thought we would stick with the pastry theme but go down a more savoury route. So, let’s journey back to childhood with this creamy and herby pie (100% vegan!).
Roasted Garlic Soup
It’s that time of year again: Spring sunshine and showers mixed with stunning rainbows arching across the heavens. So I thought I’d cook up and share with you all my new delicious, healthy, vegan, and gluten-free soup that’s packed full of goodness! Today’s Roasted Garlic Soup is beautifully fragrant and light. Perfect, in fact, for a spring day.
Easy Potato Gnocchi
Today’s easy potato gnocchi recipe is just perfect for a weeknight dinner, especially if you’ve cooked up a tomato sauce in advance. This recipe, much like our pasta recipes, pairs well with our Best Ever Tomato Sauce!
Miso Glazed Aubergine
Those of us who have fruit and veg subscription boxes might notice that aubergines seem to be piling up! People can be put off by these deep purple beauties because they’re often cooked incorrectly! This recipe really celebrates their great texture and flavour. You can treat our Miso Glazed Aubergine as a main course or as a side. We served ours in a homemade vegan bao bun (from Woon-Heng Chia’s recipe). However, you can also serve this in a burger bun! Just scoop out the inside of the aubergine and enjoy!
Cookies 2.0
I’m back with another 100% vegan cookie recipe! You probably remember my Best Ever Chocolate Chip recipe, well now I’m here to shake things up a bit and present you with the second edition of some super indulgent and customisable cookies! I find the best way to beat the Monday morning blues is with cookies, ideally made the night before, ready and waiting to lighten the mood at Monday ‘elevenses’.
Flourless Aubergine Croquettes
In my never-ending quest to find interesting ways to use aubergines, I present to you Aubergine Croquettes! This recipe is really simple and good fun to make. It’ll even show you an awesome way to add smokiness to aubergines within minutes! We’ll be doing this by roasting the aubergine on the open flame of a hob! But never fear if you have an induction hob – check out our notes below on how to roast the aubergines in the oven.