Soupologie - Dairy & Gluten Free Soups
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SOUPOLOGIE


The Soupologie journey began on a market stall in 2012, selling Stephen’s delicious soups and getting feedback from all of the lovely people we met there.

It quickly became apparent that the time had come to shake up the soup sector, disrupt the norm and create soups that were far removed from what people were used to seeing in their local shops and supermarkets. You told us, and keep telling us, that you want soups that are as close as possible to those that you make yourselves.

And so, Soupologie soups were born, using only healthy and nutritious ingredients that don’t compromise on taste and always meet certain nutritional criteria.   And where better than to go back to nature to get heaps of those super natural nutrients inside you? All our soups are plant-based, gluten free, dairy free, with no added sugars (not even pretend ones like maltodextrin or glucose syrup, thank you very much).

As a result, our soups are vegan, low carb, low cal and often come with super special ingredients like spirulina (high in protein), amaranth (gluten free grain that’s high in calcium), black garlic (super high in antioxidants).


And finally, we want you to know that we LOVE that we’re turning “souping” on its head! We LOVE our distributors and retailers who all ‘get’ what we’re about! And, most of all, we LOVE you – our growing band of Soupologistas who know what they want from their soups & help us make every day Souper Special ;)

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We’re now available in the US.  See our Products page.

TWITTER FEED


Stephen and Amanda were on Gaby Roslin’s show on BBC London 94.9 on 5th July 2015. Click here for a link to the broadcast (our slot starts at 1 hour 39 minutes into the show)

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SOUPOLOGIE SOUP POMEGRANATE BEETROOT CHIA

SOUPS WITH BENEFITS

NO ADDED SUGAR

PALEO

SOUPOLOGIE SOUP CAULIFLOWER KALE BLACK GARLIC

DAIRY FREE

NO ADDITIVES

NO CORNFLOUR

SOUPOLOGIE SOUP COCONUT SWEET POTATO

GLUTEN FREE

VEGAN

GM FREE


“I’m thrilled that my soups have found such a wide audience: from people on the 5:2 diet, to children who don’t usually eat their veggies; as well as people wanting a quick and healthy meal and others with particular dietary requirements. It’s always so exciting to hear how my soup fits into someone’s day! I like to approach each flavour from the point of view of what nutritional content I want to create, and how to make food that’s good for you, taste as delicious as possible.” Stephen, Master Soupologist.